Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Coleslaw dressing | wefacecook.com
Coleslaw dressing | wefacecook.com
Recipe
COLESLAW DRESSING
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
5 minutes
Totaltime:
5 minutes
Use in cole slaw and other salads
Ingredients
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon pure maple syrup
1/2 teaspoon celery seeds
1/4 teaspoon sea salt
Freshly ground black pepper
Preparation
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
main ingredients:
type of recipe:
sauce
cuisine:
American
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Bavarois turinoise
Pasta roll with three cheese
Coffee custards
Rose shaped apple dessert
Ciabatta bread
Tomato pie with polenta crust
Cheese tart with artichoke hearts
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Banana soufflé
Chocolate soufflé
Goat cheese soufflés in phyllo cups
Frozen orange soufflés
Grand marnier soufflé
Smoked salmon soufflé
Soufflé pancakes
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Pork scallopines with puree of...
Roasted salmon with creamy endives
Red endives and spinach salad
Strawberry and peach compote
Plum raspberry sorbet
Roasted salmon with creamy endives
Marinated vegetables
Find a French recipe
France
Chantilly mayonnaise
Frozen individual strawberry soufflés
The chocolate cake
Ganache
Raspberry bavarian cream
Crispy leeks
Perfect hard-boiled eggs
Find a Thai recipe
Thailand .
Thai cabbage salad
Asian cauliflower
Nasi goreng
Cauliflower stew with coconut oil...
Thai tom yum soup with shrimp (tom...
Pickled broccoli stem rounds
Sesame chicken
Find a Canadian recipe
Canada
Frosted dream bars
Carrot soufflé with parsley sauce
Caramelized onion biscuits
Chocolate cranberry mousse pie
Smoky halibut chowder with charred...
Chipits cookies
Spicy baked beans
Find an American recipe
United States of America
Apple-butterscotch pie
Blueberry-buckwheat pancakes
Best bran muffins
No-bake nutella cheesecake
Grilled pompano with tangy ginger...
Cauliflower patties
Summer corn and tomato pasta
Find a Vietnamese recipe
Vietnam
Summer corn and tomato pasta
Summer corn and tomato pasta
Summer corn and tomato pasta
Summer corn and tomato pasta
Summer corn and tomato pasta
Summer corn and tomato pasta
Summer corn and tomato pasta
Find a Chinese recipe
The Cuisine of China .
Tofu marinade
Basic seitan
Chinese black bean sauce
Chinese black bean sauce
Chili crisp
Cantonese noodles
Chow yuk
Fettuccini primavera and pesto dressing
By Chef de Cuisine
Caesar salad dressing
By Chef de Cuisine
Grilled red curry cabbage skewers with nam jim dressing
By Chef de Cuisine
Maple Dijon dressing
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Sesame tofu
Chef de Cuisine
Aji amarillo sauce
Chef de Cuisine
Aji amarillo paste
Chef de Cuisine
Moroccan beet salad
Chef de Cuisine