Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Coleslaw dressing | wefacecook.com
Coleslaw dressing | wefacecook.com
Recipe
COLESLAW DRESSING
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
5 minutes
Totaltime:
5 minutes
Use in cole slaw and other salads
Ingredients
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon pure maple syrup
1/2 teaspoon celery seeds
1/4 teaspoon sea salt
Freshly ground black pepper
Preparation
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
main ingredients:
type of recipe:
sauce
cuisine:
American
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Dilled pasta salad
Apricot-orange shortbread bars
Cranberry pistachio biscotti
Lemon pudding cake
Vegetarian minestrone
Curried mussel salad with tiny pasta
Fettuccini primavera and pesto...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Prune soufflés
Grand marnier soufflé
Frozen individual strawberry soufflés
Ham and spinach souffle
Soufflé renversé
Prune soufflés
Parmesan polenta soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish olive oil tortas - tortas...
Roasted acorn squash
Spanish omelets
Mussels with leeks saffron and cream
Strawberry and peach compote
Spanish olive oil tortas - tortas...
Strawberry cheesecake in macaroon...
Find a French recipe
France
Sole meuniere
Chocolate cake nancy
Almond tuiles
Goat cheese gratin
Fondants au chocolat
Chicken baked with morels...
Almond génoise
Find a Thai recipe
Thailand .
Thai chicken lemon grass coconut...
Pickled broccoli stem rounds
Thai sweet chilli sauce
Spicy seared lemongrass tofu
Thai sweet chilli sauce
Cauliflower stew with coconut oil...
Cauliflower stew with coconut oil...
Find a Canadian recipe
Canada
Cream of asparagus soup
Poutine with homemade gravy
Brochettes of salmon
Chipits cookies
Fiddleheads with morels and lobster
Cream of asparagus soup
Smoky halibut chowder with charred...
Find an American recipe
United States of America
Wild game pastrami
Classic stuffing
Chocolate cake for birthday cake
Pompano meuniere
Orange prune nut loaf
Pear-cranberry crumble
Angel food cake
Find a Vietnamese recipe
Vietnam
Angel food cake
Angel food cake
Angel food cake
Angel food cake
Angel food cake
Angel food cake
Angel food cake
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
Tofu marinade
Stuffed Chinese chicken wings
Sweet and sour cabbage
Sweet and sour pork
Tofu marinade
Sweet and sour pork
Fettuccini primavera and pesto dressing
By Chef de Cuisine
Caesar salad dressing
By Chef de Cuisine
Kale and brussels sprout salad with walnuts parmesan and lemon-mustard dressing
By Chef de Cuisine
Waldorf salad coleslaw
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Spinach and feta...
Chef de Cuisine
Roasted tomato soup
Chef de Cuisine
Oysters mornay
Chef de Cuisine
Piadina
Chef de Cuisine